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Roasted Asparagus With Ginger-miso Butter {vegetarian}
THE PERFECT PANTRY8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (not unsalted, softened for several hours at room temperature)
- 1 1/2 Tbsp. miso paste
- 1/2 tsp. ginger root (minced)
- 15 drops Sriracha (or more to taste)
- 2 lb. asparagus (ends trimmed)
- black pepper
- kosher salt
- 2 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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