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Roasted Asparagus Soup with Lemon Thyme Creme Fraiche
TALIA BUNTING12Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. asparagus
- 2 leeks
- 6 cups chicken stock
- 1/4 cup dry white wine
- 4 cloves garlic
- 1 shallot (finely chopped)
- 1/2 cup whipping cream
- 1/2 cup creme fraiche
- 2 sprigs fresh thyme leaves (removed and chopped)
- 1 tsp. fresh lemon juice
- olive oil
- kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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