Roasted Asparagus Soup with Lemon Thyme Creme Fraiche Recipe | Yummly

Roasted Asparagus Soup with Lemon Thyme Creme Fraiche

TALIA BUNTING
12Ingredients
80Minutes
210Calories
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Ingredients

US|METRIC
  • 3 pounds asparagus
  • 2 leeks
  • 6 cups chicken stock
  • 1/4 cup dry white wine
  • 4 cloves garlic
  • 1 shallot (finely chopped)
  • 1/2 cup whipping cream
  • 1/2 cup creme fraiche
  • 2 sprigs fresh thyme leaves (removed and chopped)
  • 1 teaspoon fresh lemon juice
  • olive oil
  • kosher salt
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium660mg19%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A40%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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