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14Ingredients
44Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1 white onion (roughly chopped)
- 2 garlic cloves (minced)
- 1 russet potato (peeled and diced)
- 3 oz. baby spinach
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (plus more for serving)
- 3 cups vegetable stock
- minced chives (for serving)
- flaky sea salt (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clausi 4 years ago
Delicious!! I wanted a recipe dairy free and found this one.
Everybody in my family loved it with no complaints! I added crispy Jalapeños on top for an extra kick. Doesn’t need it but I like a little spice and crunch.