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Roasted Asparagus Salad with Creamy Herb Dressing
CLEVELAND CLINIC WELLNESS11Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro
- 1 lb. asparagus (cut into 2-inch pieces)
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup greek yogurt (no-fat)
- 2 Tbsp. fresh lemon juice
- 1/2 cup fresh flat leaf parsley
- 1/4 cup tarragon leaves (fresh)
- 6 cups mixed salad greens
- 1/2 red onion (thinly sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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