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NikfromNash: "A great way to bring a different flavor to aspara…" Read More
5Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thick spears preferred for roasting)
- 1 1/2 Tbsp. peanut oil (use just enough to barely coat the asparagus)
- 1 Tbsp. soy sauce (low sodium soy sauce is fine here)
- 1 tsp. toasted sesame oil
- 2 tsp. sesame seeds (toasted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
NikfromNash a year ago
A great way to bring a different flavor to asparagus. We had it with Teriyaki Chicken and it was perfect!