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Roasted Asparagus Recipe with Dijon Mustard Dressing
COOKIN' CANUCK9Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. white wine vinegar
- 1 1/2 tsp. shallots (minced)
- 1 tsp. Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp ground pepper
- 2 1/2 tsp. extra virgin olive oil
- 1 lb. fresh asparagus
- 1 tsp. olive oil
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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