Roasted Asparagus Recipe with Dijon Mustard Dressing

COOKIN' CANUCK
9Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • 2 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons shallots (minced)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 2 1/2 teaspoons extra virgin olive oil
  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    60Calories
    Sodium3% DV75mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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