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Roasted Asparagus Quesadilla with Garlicky Cilantro Spread
THE HARVEST KITCHEN12Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. asparagus (trimmed and cut into 2-inch pieces)
- 1 red pepper (large, sliced)
- 1 onion (peeled and sliced)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. dried oregano
- freshly ground black pepper
- 4 multi-grain tortillas (8-inch)
- 1 bunch cilantro
- 2 garlic cloves (chopped)
- 1/4 cup olive oil mayonnaise
- 1 lime
- 2 Tbsp. extra virgin olive oil (or more for desired consistency)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1120mg47% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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