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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup chickpeas (cooked)
- 12 asparagus (stalks, ends trimmed)
- 3 Tbsp. virgin olive oil (extra-)
- 2 small potatoes (Yukon Gold preferably, cut in half then quartered)
- 1/2 cup feta cheese (crumbled)
- 1 1/2 cups mixed tomatoes (sliced, heirloom or your own mix)
- 6 basil leaves (chopped)
- 1 Tbsp. champagne vinegar (red wine vinegar is also good)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1190mg50% |
| Potassium1300mg37% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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