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9Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus
- 6 cups bow tie pasta (cooked)
- 1/4 cup sun-dried tomatoes (chopped)
- 1 lemon (zested and juiced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- salt
- pepper
- green onion (sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Berg a year ago
It took some time to put it together but the work flowed. All the flavors worked well together and was well received by the family. Followed the recipe but next time I would use way more sun dried tomatoes. The black sesame seeds were a great add-on.