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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. asparagus (medium-sized, rough stalk ends snapped off)
- 1 Tbsp. olive oil
- kosher salt
- cracked pepper
- 1 lemon
- 2 sheets puff pastry (thawed according to pkg. directions)
- 1 pkg. garlic
- Boursin cheese
- 1 cup gouda cheese (grated)
- 1 egg (beaten with a touch of water to make an egg wash)
- 2 Tbsp. fresh mint leaves (chopped or torn)
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