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Roasted Asian Cauliflower with Soy-Ginger Sauce (Vegan)
STREET SMART KITCHEN12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (roughly 2 pounds cauliflower florets)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 tsp. sesame oil
- 1 Tbsp. fresh ginger (minced or grated)
- 2 tsp. minced garlic (about 2 medium cloves garlic)
- 1/4 cup water
- 2 Tbsp. low sodium soy sauce (or regular soy sauce)
- 1 Tbsp. red wine vinegar
- 1 tsp. brown sugar
- 1 stem green onion (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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