Roasted Artichokes, Fingerlings, and Purple Potatoes

MARTHA STEWART
8Ingredients
80Minutes
90Calories

Ingredients

US|METRIC
  • 3 lemons
  • 12 artichokes (baby)
  • 8 purple potatoes (1 1/2 pounds, scrubbed and sliced 1/4 inch thick)
  • fingerling potatoes (1 3/4 pounds, scrubbed and halved lengthwise)
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons fresh rosemary (chopped, plus sprigs for garnish)
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    90Calories
    Sodium21% DV510mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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