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Roasted Artichokes, Fingerlings, and Purple Potatoes
MARTHA STEWART8Ingredients
80Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lemons
- 12 artichokes (baby)
- 8 purple potatoes (1 1/2 pounds, scrubbed and sliced 1/4 inch thick)
- fingerling potatoes (1 3/4 pounds, scrubbed and halved lengthwise)
- 2 Tbsp. extra-virgin olive oil
- 4 tsp. fresh rosemary (chopped, plus sprigs for garnish)
- 2 tsp. salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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