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10Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes
- 4 Tbsp. olive oil
- 1 lemon (sliced)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup greek yogurt
- 2 cloves garlic (minced)
- 1 Tbsp. lemon juice
- 1/8 tsp. kosher salt
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jesse 5 years ago
I followed the directions and these needed something more. So I fired up my BBQ grill and seared these for about 3 minutes at very high heat. This made for a perfect burnt edge look and taste. I added some hickory smoke flavor to the olive oil on half of the pieces before spreading oil on artichokes. This made the flavor so much better on that half. The aioli sauce was way more garlic flavor than we prefer. I added smoke sauce to the aioli and this really helped kill some of the garlic flavor. Next time I will try totally different sauce. This was my first attempt at making artichokes at home and was overall pleased. My other artichoke experiences were from high end restaurants.