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Roasted Artichokes with Roasted Garlic Butter
A COOKBOOK OBSESSION9Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes (large globe)
- 3 lemons (large, 2 juiced, 1 sliced to yield 4 slices)
- virgin olive oil (Extra-)
- salt
- freshly ground black pepper
- 12 whole cloves garlic
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 stick salted butter (very soft)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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