Roasted Artichokes with Roasted Garlic Butter

A COOKBOOK OBSESSION
9Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 2 artichokes (large globe)
  • 3 lemons (large, 2 juiced, 1 sliced to yield 4 slices)
  • virgin olive oil (Extra-)
  • salt
  • freshly ground black pepper
  • 12 whole cloves garlic
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 stick salted butter (very soft)
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    NutritionView More

    260Calories
    Sodium18% DV420mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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