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Roasted Artichokes with Lemony Leek Dressing
FEASTING AT HOME8Ingredients
100Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes (large, if small see notes)
- 1 Tbsp. lemon juice (or vinegar, white, apple cider)
- 2 Tbsp. olive oil
- 1 lemon
- salt
- toast
- 1 batch dressing (Lemony Leek)
- thyme sprigs (fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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