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Roasted Artichokes & Spinach, Avocado & Strawberry Salad
A DELIGHTFUL HOME18Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (3-4 inches in diameter)
- 1 lemon
- 4 Tbsp. oil (I use a sunflower, coconut, palm oil blend, but avocado oil would also work nicely)
- 4 garlic cloves
- sea salt
- thyme
- 4 cups baby spinach leaves
- 1 avocado (sliced)
- 1/2 cup strawberries (sliced)
- 1/8 cup almonds (crushed)
- 1 tsp. onion (minced)
- 4 Tbsp. balsamic vinaigrette
- 1 Tbsp. maple syrup
- 2 cloves garlic (pressed, I use this awesome garlic press!)
- 1 1/2 Tbsp. fresh thyme (chopped or 2 teaspoons dried)
- 2 tsp. fresh oregano (chopped or 1 teaspoon dried)
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. sea salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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