Roasted Artichokes Recipe | Yummly

Roasted Artichokes

PREPPY KITCHEN
11Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
  • 4 artichokes
  • 1 tablespoon lemon juice (per artichoke)
  • 1/2 cup olive oil (per artichoke)
  • salt (Sprinkle, per artichoke)
  • 2 garlic cloves (per artichoke)
  • 3 egg yolks
  • 3 garlic cloves (Taken from roasted artichokes)
  • 1/2 teaspoon salt
  • 1 cup olive oil
  • pepper (Freshly ground)
  • 2 tablespoons lemon juice
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat65% DV42g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories420Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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