Roasted Artichokes Recipe | Yummly

Roasted Artichokes

OPEN SOURCE FOOD
5Ingredients
60Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 artichokes (large fresh)
  • EVOO
  • 1/2 lemon
  • 2 garlic cloves (whole)
  • kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut off the stem, and the tops of each artichoke (you want to see the choke in the center). Spread the leaves a bit, and drizzle the innards with the EVOO, lemon, and salt. Place a clove of garlic inside the center of each artichoke.
    2. Wrap in 2 sheets of foil, tightly, with the gathering at the top.
    3. Place in a baking dish and bake for 1 hr and 20 mins on 425 degrees.
    4. To eat: Pull each leaf off, and kind of "scrape" the meat off with your teeth. Tasty!
    Discover more recipes from Open Source Food

    NutritionView More

    80Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop