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Roasted Artichoke and Cauliflower with Creamy Harissa Dip
KENDALL-JACKSON12Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 3 whole artichokes
- 2 Tbsp. olive oil
- 3 Tbsp. spice (z'atar, *if you can't find it, see note below)
- 1 lemon
- 1 whole large egg
- 3/8 cup olive oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. harissa paste (available in the international food aisle of your grocery store or specialty store)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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