Roasted Artichoke and Cauliflower with Creamy Harissa Dip Recipe | Yummly

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

KENDALL-JACKSON
12Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 3 whole artichokes
  • 2 tablespoons olive oil
  • 3 tablespoons spice (z'atar, *if you can't find it, see note below)
  • 1 lemon
  • 1 whole large egg
  • 3/8 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon harissa paste (available in the international food aisle of your grocery store or specialty store)
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C140%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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