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Roasted Apples with Hazelnut, Bitter Chocolate and Lemon Zest
A BIG MOUTHFUL7Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 baking apples (firm, such as Granny Smith, Pink Lady, Crispin or Pippin)
- 1/4 cup sugar (divided)
- 1/4 cup unsalted butter (soft, plus more for greasing)
- 2 tsp. grated lemon zest (finely)
- 2/3 cup toasted hazelnuts (finely chopped)
- 1/3 cup dark chocolate (chopped)
- 1 1/2 cups marsala wine (sweet, divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium340mg10% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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