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Roasted Ancho Chile Potatoes
COOKING ON THE WEEKENDS4Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yellow potatoes (Idaho Baby Dutch, washed and dried)
- 1/2 cup chile sauce (Ancho, here's the Ancho Chile Sauce recipe)
- olive oil
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1300mg37% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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