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Roasted Adobo Salmon with Rainbow Vegetable Stir Fry
ISABEL EATS14Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 tsp. adobo seasoning (La Preferida)
- 4 Tbsp. olive oil
- 1/4 large onion (thinly sliced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 cup yellow corn (La Preferida, reserve 1/2 a cup of the corn water)
- 2 cups hominy (La Preferida Purple, drained)
- 1 jalapeno (large, minced)
- 1 tsp. adobo seasoning (La Preferida)
- 1 tsp. fajita seasoning (La Preferida)
- 1 tsp. minced garlic
- 1 cup chopped kale
- 1/2 cup chopped cilantro (plus more for garnishing)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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