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Roasted Acorn Squash, Shallots, and Rosemary
MARTHA STEWART7Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 acorn squash (prepared Basic, 2 pounds each)
- 8 shallots
- 6 sprigs fresh rosemary
- 3 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 2 tsp. coarse salt
- 1/2 teaspoon ground pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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