Roasted Acorn Squash, Orange and Spinach Salad

THE HEALTHY FOODIE
17Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 1 acorn squash (seeded and cut into 12 slices)
  • 2 oranges (peeled and sliced)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1/2 cup raw almonds (toasted and chopped)
  • 1 cup jasmine rice (cooked, optional)
  • 4 cups spinach
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup orange juice (freshly squeezed)
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon raw honey
  • 1 teaspoon instant coffee powder
  • 1 garlic clove
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    490Calories
    Sodium8% DV180mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber36% DV9g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A60%
    Vitamin C130%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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