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Roasted Acorn Squash with Wild Rice Pistachio Stuffing
A COUPLE COOKS10Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups wild rice
- 2 tsp. kosher salt (divided)
- 4 acorn squash
- 3 cloves garlic
- 1 shallot
- 1 bunch kale
- 3 1/2 Tbsp. olive oil (divided)
- ground black pepper (Fresh)
- 1/3 cup pistachios (chopped)
- 4 oz. crumbled feta cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium1420mg41% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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