Roasted Acorn Squash with Tahini Sauce

THE LEMON BOWL(1)
Allison Marie: "Loved it, tweaked it a pinched" Read More
8Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 acorn squash (seeded and sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon black pepper
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
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    NutritionView More

    160Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Allison Marie a year ago
    Loved it, tweaked it a pinched

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