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Roasted Acorn Squash with Tahini Sauce
THE LEMON BOWL8Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (seeded and sliced)
- 1 Tbsp. olive oil
- 1 tsp. canela
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper
- 1/4 cup tahini
- 2 Tbsp. lemon juice
- 1 clove garlic (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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