Roasted Acorn Squash with Maple-Bacon Drizzle

GOOD HOUSEKEEPING
10Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 2 acorn squash (large)
  • 1/4 cup butter
  • 2 tablespoons dark brown sugar
  • 1 teaspoon kosher salt
  • 5 bacon slices (black pepper)
  • 1 tablespoon rosemary leaves (chopped)
  • 1/2 cup maple syrup
  • 2 tablespoons red wine vinegar
  • rosemary leaves (fresh)
  • freshly ground pepper
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    NutritionView More

    170Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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