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Roasted Acorn Squash with Fresh Greens, Farro, and Feta
A COUPLE COOKS12Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 4 Tbsp. olive oil (divided)
- 2 cups farro (or barley)
- 1/2 cup walnuts
- 2 Tbsp. white wine vinegar
- 2 tsp. stone ground mustard
- 1 tsp. honey
- 1 orange zest (and 2 teaspoons juice)
- 1 bunch salad greens
- 1/4 cup feta cheese crumbles
- kosher salt
- Fresh ground pepper (Fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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