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Roasted Acorn Squash with Crispy Yellow Peas
LOVEPULSES13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yellow peas (dry split)
- 1 acorn squash (medium, rinsed)
- 2 Tbsp. coconut oil
- 1/4 tsp. chili powder
- sea salt
- black pepper
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander seeds
- 1/2 tsp. black mustard seeds
- 2 cups arugula (packed)
- 1/4 cup mint leaves (loosely packed)
- 1 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium530mg15% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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