Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing

TASTEFULVENTURE(1)
Connie Webb: "My kids loved it! Just left out the mushrooms. Wo…" Read More
16Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 3 acorn squash (medium)
  • 3 tablespoons olive oil
  • 1/2 cup white quinoa
  • 1/2 cup red quinoa
  • 2 cups vegetable broth
  • 1/2 sweet onion (chopped)
  • 1/2 red pepper (chopped)
  • 2 cloves minced garlic
  • 8 ounces baby bella mushrooms (chopped)
  • 3/4 cup chopped walnuts
  • 3/4 cup dried cranberries
  • 2 tablespoons ground sage
  • 1 tablespoon dried thyme
  • 1 pinch red pepper flakes
  • sea salt
  • pepper
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    NutritionView More

    400Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium1240mg35%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connie Webb 3 years ago
    My kids loved it! Just left out the mushrooms. Would definitely make it again. Super healthy! Yummy!!

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