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Roasted Acorn Squash with Chile Vinaigrette recipe | Epicurious.com
EPICURIOUS8Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (1 1/2 - to 1 3/4-lb)
- 1/2 tsp. black pepper
- 1 tsp. salt
- 6 Tbsp. olive oil
- 1 garlic clove
- 1 1/2 Tbsp. fresh lime juice (or to taste)
- 2 tsp. red chile (finely chopped fresh hot, including seeds)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium760mg22% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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