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Roasted Acorn Squash with Chermoula Sauce
GOURMANDE IN THE KITCHEN15Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 acorn squash (small or 1 large, seeded, cut into wedges)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. cumin powder (ground)
- 1/4 tsp. coriander
- 1 pinch coarse salt
- 1/2 bunch flat leaf parsley leaves (fresh)
- 1/2 bunch cilantro leaves (fresh)
- 1/4 tsp. coarse sea salt
- 1/8 tsp. ground black pepper (freshly)
- 1 tsp. cumin powder (ground)
- 1/2 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 2 large garlic clove (small or 1)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1060mg30% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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