Roasted Acorn Squash with Butter, Brown Sugar and Cayenne

BELLY FULL
5Ingredients
70Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 pounds acorn squash
  • 1 tablespoon unsalted butter (softened)
  • 2 tablespoons brown sugar
  • salt (sprinkle of, to taste)
  • cayenne pepper (sprinkle of, to taste)
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium650mg19%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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