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Roasted Acorn Squash with Butter, Brown Sugar and Cayenne
BELLY FULL5Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. acorn squash
- 1 Tbsp. unsalted butter (softened)
- 2 Tbsp. brown sugar
- salt (sprinkle of, to taste)
- cayenne pepper (sprinkle of, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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