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Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
LIFE CURRENTS BLOG12Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (large)
- 1 Tbsp. maple syrup
- 1 Tbsp. bourbon (good-quality)
- 1/4 tsp. ground cardamom
- 1 Tbsp. olive oil (divided use)
- 1 pinch salt
- 1 Tbsp. water
- 4 Fuyu persimmons (ripe)
- 1 cup black grapes
- 1 Tbsp. fresh rosemary leaves (plus additional for garnish)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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