Roasted Acorn Squash with Rosemary Recipe | Yummly

Roasted Acorn Squash With Rosemary

EATING WELL
7Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 2 acorn squash (medium, about 2 pounds total)
  • 3/4 cup dry white wine (or reduced-sodium vegetable broth)
  • 2 cloves garlic (very thinly sliced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons butter (light stick, not margarine)
  • 1 teaspoon fresh rosemary (snipped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium790mg23%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop