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Roasted Acorn Squash With Maple Butter
ALEXANDRA'S KITCHEN6Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash
- virgin olive oil (extra-, for rubbing the squash)
- 6 Tbsp. unsalted butter (melted, see notes re halving this part of the recipe)
- 1/4 cup maple syrup
- 1 tsp. ground coriander (optional, omitted because of the little people in the house)
- 3/4 tsp. salt (see notes re salt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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