Roasted Acorn Squash With Cider Drizzle

WEBMD.COM
9Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1 acorn squash (medium, about 1 3/4 pounds)
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups apple cider
  • 1 tablespoon brown sugar (packed)
  • 1 cinnamon stick (1 3-inch)
  • 5 whole cloves
  • 2 teaspoons butter
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium180mg8%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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