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Roasted Acorn Squash Stuffed with Quinoa Salad
MARIA USHAKOVA15Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (1/2 per person)
- 2 Tbsp. coconut oil
- 1 Tbsp. honey
- 1/2 tsp. canela
- 1/2 tsp. allspice
- 1/2 cup quinoa
- 1 cup almonds (silvered)
- 1 cup dried cranberries
- 20 fresh mint leaves
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/4 tsp. canela
- 1/8 tsp. allspice
- 1/8 ground ginger
- 1/8 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium1280mg37% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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