Roasted Acorn Squash Stuffed with Quinoa Salad

MARIA USHAKOVA
15Ingredients
15Minutes
530Calories

Ingredients

US|METRIC
  • 2 acorn squash (1/2 per person)
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 cup quinoa
  • 1 cup almonds (silvered)
  • 1 cup dried cranberries
  • 20 fresh mint leaves
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 ground ginger
  • 1/8 teaspoon salt
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    NutritionView More

    530Calories
    Sodium4% DV90mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium1280mg37%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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