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9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium, Australia: Baby Pumpkin)
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 6 Tbsp. olive oil (plus extra for brushing)
- 2 garlic cloves (minced)
- 1 portabella mushroom (large, chopped)
- 1 small onion (chopped)
- 2 tsp. fresh sage (finely chopped)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel M. 3 years ago
I loved this. I added some Swiss chard that I chopped and sautéed as well as a few chopped pecans. I soaked some dried cherries in warm cab sav, and I mixed those in at the end. So delicious. A great basic recipe.