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13Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 acorn squash (large)
- 1 Tbsp. EVOO (extra virgin olive oil)
- 1/4 tsp. sea salt (ground)
- 1/4 tsp. ground black pepper
- 4 Tbsp. EVOO
- 1/2 cup sweet onion (chopped)
- 1 clove minced garlic (about 1 Tbs)
- 8 oz. mushrooms (package of small, quartered)
- 25 sage leaves (fresh, coarsely chopped, about 2 heaping Tbs)
- 1 pinch red pepper flakes
- 1/4 tsp. sea salt (ground)
- 1/4 tsp. ground black pepper
- 1/4 cup dried cranberries
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1210mg35% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristina 7 years ago
This was a really great dinner and very satisfying! The sage makes the dish and reminds me of Thanksgiving! We added extra garlic and served it with sautéed spinach. It's a keeper!