Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Anne Riboldi: "Yummy and easy. I love how easy it is to add vari…" Read More
13Ingredients
45Minutes
570Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium)
- 1/2 white onion (chopped)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 4 carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 2 tsp. dried sage
- 1 tsp. onion powder
- 1/2 tsp. ground black pepper
- 2 tsp. fresh ginger (grated)
- 4 cups broth (veggie, or stock)
- 1/2 cup parsley (loosely packed, chopped)
- 2 cups almond (Breeze Almond Milk)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium840mg35% |
| Potassium1420mg41% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Bizzy Evans 2 years ago
For people like me who require good reviews before making a soup assume there honest reviews. But I got a small squash by mistake and followed the recipe and it didn’t taste good with all the sage. So, if you decide to make it don’t add more then 1/2 tsp of sage
Anne Riboldi 4 years ago
Yummy and easy. I love how easy it is to add variability. I used half and half instead of almond milk and it was perfect.
Yasmen E. 4 years ago
it was good but a little too sweet for me. If I use it with milk again I might just add less