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Roasted Acorn Squash Salad with Pecan Vinaigrette
NATURALLY ELLA12Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/2 cup pecan pieces
- 1/4 cup olive oil (or pecan oil, if available)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1/4 tsp. sea salt
- 4 handfuls baby spinach
- 1 1/2 cups farro (cooked)
- 1 shallot (medium, thinly sliced)
- 1 oz. crumbled goat cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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