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Roasted Acorn Squash Salad with Honeyed Goat Cheese
SHE LIKES FOOD15Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (small, washed)
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup honey (Tate + Lyle, Granules)
- 4 oz. goat cheese (cut into ½ slices, you should get 6-7)
- 3 baby spinach (packed cups)
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts (chopped)
- 1/3 cup olive oil
- 3 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 1/2 tsp. honey
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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