Roasted Acorn Squash

LORD BYRON'S KITCHEN(4)
Christina Nix: "Delicious! Easy! Definitely making again!" Read More
9Ingredients
60Minutes
35Calories

Ingredients

US|METRIC
  • 2 whole acorn squash (peeled and cubed, about 6 cups)
  • 2 tablespoons olive oil
  • 1 onion (large, roughly chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
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    NutritionView More

    35Calories
    Sodium6% DV150mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Christina Nix a month ago
    Delicious! Easy! Definitely making again!
    Y'shua Yhwh 4 months ago
    I Enjoyed This Meal I Cut the Ingredients Down a Hair It was Enjoyable
    Kich’nDeeva 7 months ago
    Nice mix of ingredients and flavorful I only had one squash so I cut the recipe in half and it cooked up faster than expected I suggest cutting the cooking time in half or make sure you have large chunks so it won’t over cook is def make it again tho
    Kelli Grabowski a year ago
    Wow! So easy so good!

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