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Roastbeef with Roasted Onion-Whisky Sauce
ALMOND CORNER7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot
- 400 mL veal stock (brown)
- 50 mL whisky (+ 2 tablespoons)
- thyme
- onion (handful of oven roasted)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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