Roast Vegetable, Toasted Bread and Halloumi Salad Recipe | Yummly
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Roast vegetable, Toasted Bread and Halloumi Salad

TIFFIN AND TEA
18Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 red onion (Large, Peeled and Quartered)
  • 4 red peppers (Long)
  • 200 grams plum tomatoes (Baby, halved)
  • 6 dried tomatoes (Slow, Available in most Large Supermarkets)
  • 10 garlic cloves (in skins)
  • 1 tablespoon dried oregano
  • 65 milliliters olive oil
  • 2 courgettes (Ribboned)
  • 1 tablespoon olive (Oiil)
  • 1 gluten (Large, Free or Normal Ciabatta Roll torn into 1 inch pieces)
  • salt
  • pepper
  • 1 teaspoon tomato puree
  • 2 tablespoons capers (washed well)
  • 2 teaspoons red wine vinegar
  • 1/2 lemon
  • 250 grams halloumi (cut into 1/2 inch slices)
  • 250 grams rocket leaves
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    NutritionView More

    490Calories
    Sodium41% DV990mg
    Fat51% DV33g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium990mg41%
    Potassium1270mg36%
    Protein22g43%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A130%
    Vitamin C340%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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