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Roast turkey with sage & onion butter and Marsala gravy
BBC GOOD FOOD9Ingredients
6Hours
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Ingredients
US|METRIC
8 SERVINGS
- 7.11 kilograms turkey (fresh)
- 2 onions (halved)
- 1 lemon (quartered)
- 75 grams butter (soft)
- 3 Tbsp. chopped fresh sage (finely)
- 2 Tbsp. plain flour
- 200 mL marsala wine (or Madeira)
- mL chicken stock
- 1 Tbsp. jelly (cranberry)
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