Roast Salmon with Mustard Vinaigrette

EVERYDAY WITH RACHAEL RAY
5Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillet (wild)
  • 3 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 4 hard boiled eggs
  • 3 tablespoons chopped parsley (finely)
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    NutritionView More

    450Calories
    Sodium7% DV170mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol305mg102%
    Sodium170mg7%
    Potassium720mg21%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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