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Ingredients
US|METRIC
4 SERVINGS
- 1.75 kilograms potatoes (optional)
- 250 grams goose (or duck fat)
- 4 roast beef (rib, with top flap (about 4kg), bones scraped)
- 1 onion (thickly sliced)
- olive oil (to brush)
- 1 1/2 tsp. plain flour
- horseradish sauce (optional, to serve)
- 1 1/2 cups plain flour (225g)
- 4 eggs
- 300 mL milk (full-cream)
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