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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribs
- 1 rack of lamb
- salt
- pepper
- 1 lb. lamb stew meat (or trimmings, cut into 1/2-inch strips)
- 1/2 onion (coarsely chopped)
- 2 cups chicken broth
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium500mg21% |
| Potassium1560mg45% |
| Protein94g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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